Double Chocolate Chip Cookie For One
This rich double chocolate chip cookie has an amazingly soft center with a lightly crisp edge and a hint of sea salt that really makes this cookie a chocolate lover's dream.
Equipment
- Small bowl
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
Ingredients
- 2 tablespoons (28 g) unsalted butter, softened
- 2 ½ tablespoons (30 g) granulated sugar
- 1 egg yolk
- 2 tablespoons (10 g) cocoa powder
- ¼ cup (30 g) all-purpose flour
- A pinch of salt
- ⅛ teaspoon (.75 g) baking powder
- 2 tablespoons (28 g) semi sweet chocolate chips
Instructions
- Preheat oven to 375° F (190° C) and line baking sheet with parchment paper. Set aside.
- In a small bowl, combine softened butter and granulated sugar and mix until well combined.
- Add egg yolk and mix until combined.
- Mix in cocoa powder and stir until combined.
- Add all-purpose flour, salt, and baking powder and mix until just combined.
- Fold in chocolate chips. Roll dough into a large ball.
- Place dough on prepared baking sheet and bake for 10-12 minutes at 375° F (190° C).
- Allow cookie to cool on pan for 5 minutes. Enjoy!