This rich double chocolate chip cookie has an amazingly soft center with a lightly crisp edge and a hint of sea salt that really makes this cookie a chocolate lover’s dream.
Sometimes you just want a treat for yourself and this Double Chocolate Chip Cookie for One is the perfect solution to satisfy your sweet tooth. It’s very easy to make and you’ll be enjoying your cookie in about 15 minutes. It’s a very large cookie and can be easily shared with another person or eat the whole thing. I won’t tell!
INGREDIENTS NEEDED
- Butter
- Granulated sugar
- Egg yolk
- Cocoa powder
- All-purpose flour
- Baking powder
- Salt
- Chocolate chips
HOW TO MAKE DOUBLE CHOCOLATE CHIP COOKIE FOR ONE
- In a small bowl, combine softened butter and granulated sugar. This can be mixed in a small bowl with a spatula. Add an egg yolk and mix until well combined into dough.
- Slowly mix in cocoa powder and stir until well combined.
- Add the remaining dry ingredients, all-purpose flour, salt, and baking powder. Mix until combined.
- Fold in the chocolate chips until evenly mixed into dough.
- Roll dough into a large ball and place on a parchment lined baking sheet and bake in preheated oven for 10-12 minutes.
EQUIPMENT NEEDED
- Small bowl
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
OTHER RECIPES YOU WILL LOVE
- The Best Double Chocolate Chip Cookies (Full batch)
- The Best Chocolate Chip Cookies
- Amazing Thin and Chewy Chocolate Chunk Cookies
- The Best Ever Homemade Brownie Recipe
Double Chocolate Chip Cookie For One
This rich double chocolate chip cookie has an amazingly soft center with a lightly crisp edge and a hint of sea salt that really makes this cookie a chocolate lover’s dream.
Equipment
- Small bowl
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
Ingredients
- 2 tablespoons (28 g) unsalted butter, softened
- 2 ½ tablespoons (30 g) granulated sugar
- 1 egg yolk
- 2 tablespoons (10 g) cocoa powder
- ¼ cup (30 g) all-purpose flour
- A pinch of salt
- ⅛ teaspoon (.75 g) baking powder
- 2 tablespoons (28 g) semi sweet chocolate chips
Instructions
- Preheat oven to 375° F (190° C) and line baking sheet with parchment paper. Set aside.
- In a small bowl, combine softened butter and granulated sugar and mix until well combined.
- Add egg yolk and mix until combined.
- Mix in cocoa powder and stir until combined.
- Add all-purpose flour, salt, and baking powder and mix until just combined.
- Fold in chocolate chips. Roll dough into a large ball.
- Place dough on prepared baking sheet and bake for 10-12 minutes at 375° F (190° C).
- Allow cookie to cool on pan for 5 minutes. Enjoy!
Let me know if you make this recipe and what you think! Comment below or send me a DM on Instagram. You can find me @sweetbitesbylaurel. I love seeing what you’re baking!
