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Spoonful of hot fudge coming out of a jar of hot fudge. A bowl of vanilla ice cream to the side with a hand towel in the background.

Easy Hot Fudge

Rich, thick, and chocolatey hot fudge is the best topping for ice cream. There are only FOUR ingredients in this easy hot fudge recipe and it takes about five minutes to make.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 26 oz

Equipment

  • Small Saucepan
  • Whisk
  • Measuring cups

Ingredients
  

Ingredients

  • 1 cup (227 g) semi-sweet chocolate chips
  • ½ cup (112 g) margarine
  • 1 (12 oz) can (240 g) evaporated milk
  • 2 cups (240 g) powdered sugar, sifted

Instructions
 

Instructions

  • In a small saucepan, melt chocolate chips and margarine over medium heat.
  • Stir in evaporated milk and sifted powdered sugar.
  • Bring to a boil. Cook for two minutes, stirring constantly to prevent burning.
  • Remove from heat and let sit for about five to ten minutes to thicken and cool down slightly. Enjoy!
Keyword chocolate, hot fudge