Easy and Delicious Peppermint Bark Bars
These Peppermint Bark Bars have a crunchy Oreo crust layered with creamy chocolate fudge, topped with rich dark and white chocolate chips and crushed candy canes. It’s the perfect and easiest Christmas dessert.
Equipment
- Food Processor or rolling pin
- Small Saucepan
- rubber spatula
- 9 x 13 Baking Dish
Ingredients
- 24 Oreos
- ¼ cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 2 cups dark chocolate chips, divided
- 1 cup white chocolate chips
- 3-4 candy canes, crushed
Instructions
- Preheat oven to 350 degrees F. Line 9 x 13 inch baking dish with foil or parchment paper, lining all sides of the dish. Set aside.
- In a food processor, add Oreos and blend until finely crushed. Add melted butter and mixed until combined. (If you do not have a food processor, use a rolling pin to crush Oreos.)
- Evenly spread Oreo mixture to baking dish and firmly press to the bottom of pan. Bake for 8 minutes. Remove from oven and set aside.
- In a small saucepan over medium heat, melt 1 cup dark chocolate chips with sweetened condensed milk, stirring continuously. Once melted, evenly pour over Oreo crust.
- Sprinkle remaining dark chocolate chips and white chips over fudge. Press down firmly.
- Bake for 20-25 minutes.
- Remove from oven and immediately sprinkle crushed candy canes. Cool completely.
- Once cooled, remove bars from baking dish using the foil or parchment paper. Cut into bars.
- Store in an airtight container at room temperature.
- Enjoy!