Delicious Oatmeal Milk Chocolate Chip Cookies
Hearty old-fashioned oats, sweet milk chocolate chips, and a hint of cinnamon make these Delicious Oatmeal Chocolate Chip Cookies the perfect comfort cookie.
Equipment
- Rimmed baking sheets
- Measuring cups and spoons
- Stand mixer or hand mixer
- Silicone spatula
- Kitchen scale
Ingredients
- ¾ cup (170 g) butter unsalted, slightly cold
- ¾ cup (159 g) light brown sugar
- ¼ cup (48 g) granulated sugar
- 2 (100 g) large eggs, room temperature
- 1 ½ cup (180 g) cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 2 ½ cups (240 g) old fashioned oats
- 1 ½ -2 cups (224- 448 g) milk chocolate chips
Instructions
- Preheat oven to 350° F (175° C). Line baking sheets with parchment paper. Set aside.
- Cream butter and both sugars until light and fluffy.
- Add eggs one at a time and mix until smooth. Add vanilla and mix for an additional 30 seconds.
- Add flour, salt, baking soda, baking powder, and cinnamon. Mix until just combined.
- Add oats and chocolate chips and mix until just combined.
- Using a cookie scoop, roll dough into golf ball sized portions and place on prepared cookie sheet. I place about six cookies on a sheet as they spread.
- Bake for 12-14 minutes until edges are starting to brown. Allow cookies to cool completely on baking sheet.
- Enjoy!