Amazing Peanut Butter Chip Cookies
Peanut butter lovers, this cookie is going to be your new favorite cookie. Rich peanut butter flavor and soft chewy centers with irresistible Reese’s peanut butter chips makes this an amazing cookie.
Equipment
- Rimmed baking sheets
- Measuring cups and spoons
- Stand mixer or hand mixer
- Silicone spatula
- Kitchen scale
Ingredients
- 1 cup (227 g) butter, slightly cold
- 1 cup (213 g) brown sugar
- ½ cup (96 g) sugar
- ¾ cup (192 g) creamy peanut butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 2 cups (240 g) all-purpose flour
- 1 cup (120 g) cake flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 bag (10 ounce) Reese’s Peanut Butter Chips
Instructions
- Preheat oven to 375° F (190°C).. Place parchment paper on baking sheet and set aside.
- Cream butter until light and fluffy. Add both sugars and cream with butter.
- Scrape down the sides of the bowl and add peanut butter and mix until well combined. Add eggs one at a time and scrape sides of bowl. Add vanilla mix for another 30 seconds.
- Add all-purpose flour, cake flour, baking soda, baking powder, and salt. Slowly mix together until just combined.
- With the mixer on low speed add peanut butter chips and mix until just combined.
- Using a medium sized cookie scoop, roll cookie dough into 2.5 ounce balls. Place on parchment lined baking sheet and bake for 7-9 minutes.
- Let cookies cool on pan for 5-10 minutes. The cookies will continue to bake while on the baking sheet. Remove and place on cooling rack to finish cooling.