Rich, thick, and chocolatey hot fudge is the best topping for ice cream. There are only FOUR ingredients in this easy hot fudge recipe and it takes about five minutes to make.
I’m pretty sure my favorite dessert is a warm brownie or chocolate chip cookie with vanilla bean ice cream and this amazing hot fudge! I’m pretty sure because I still haven’t tried every dessert yet. 🙂
This hot fudge recipe is another family favorite. It is so good, even cold straight from the fridge. Growing up, if we had it in the fridge I remember sneaking spoonfuls of this deliciousness without any shame.
You’ll want to make a jar today! It pairs well with vanilla ice cream and my brownie and chocolate chip cookie recipes.
There are only 4 ingredients and it takes about five minutes to make. You’ll want to make a jar today! It pairs well with my brownie and my chocolate chip cookie recipes.
INGREDIENTS NEEDED FOR EASY HOT FUDGE
- Chocolate chips
- Margarine
- Evaporated milk
- Powdered sugar
You probably already have these items in your pantry, so it’s a no-brainer to make it as soon as possible.
HOW TO MAKE EASY HOT FUDGE
- In a small saucepan, melt chocolate chips and margarine. Stir consistently to prevent burning.
- Add evaporated milk and powdered sugar and mix until well combined.
- Consistently stir and bring to a boil. Continue stirring and boil for two minutes or until it thickens. Allow it to cool for about five to ten minutes, so it doesn’t completely melt the ice cream.
EQUIPMENT NEEDED
- Small saucepan
- Wisk
- Measuring cups
Let me know what you think in the comments, or send me a DM on Instagram. You can find me @sweetbitesbylaurel. I love to see what you are making!
OTHER RECIPES YOU’LL LOVE
Easy Hot Fudge
Equipment
- Small Saucepan
- Whisk
- Measuring cups
Ingredients
Ingredients
- 1 cup (227 g) semi-sweet chocolate chips
- ½ cup (112 g) margarine
- 1 (12 oz) can (240 g) evaporated milk
- 2 cups (240 g) powdered sugar, sifted
Instructions
Instructions
- In a small saucepan, melt chocolate chips and margarine over medium heat.
- Stir in evaporated milk and sifted powdered sugar.
- Bring to a boil. Cook for two minutes, stirring constantly to prevent burning.
- Remove from heat and let sit for about five to ten minutes to thicken and cool down slightly. Enjoy!
