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These Peanut Butter Bon Bons are an easy holiday treat featuring a creamy peanut butter filling, crunchy Rice Krispie cereal, and a delicious coating of semi-sweet chocolate and rich butterscotch. Perfect for Christmas, these bon bons are as beautiful as they are tasty!
In my family, Christmas wasn’t complete without a batch of these Peanut Butter Bon Bons. My mom would make them every year, and they quickly became a well loved holiday staple. These sweet, crunchy treats are not only delicious but also easy to make—a win for the busy holiday season.
What Makes Peanut Butter Bon Bons So Good?
The combination of creamy peanut butter, crunchy Rice Krispie cereal, and the rich layers of semi-sweet chocolate and butterscotch makes these bon bons irresistible.
The crispy rice cereal gives these bon bons the perfect crunch to the smooth peanut butter filling. Each bon bon is dipped in both butterscotch and semi-sweet chocolate, getting the best of both flavors in one treat.
This easy no-bake recipe is a must try this holiday season.
Ingredients You’ll Need
- Powdered sugar
- Rice Krispie cereal
- Butter
- Peanut butter
- Semi-sweet chocolate
- Butterscotch chips
How to Make Peanut Butter Bon Bons
Step 1: Mix the Filling
- In a large mixing bowl, sift the powdered sugar, then add the Rice Krispie cereal. Mix until combined.
- In a small saucepan, melt butter and peanut butter together until smooth.
- Pour the melted mixture over the sugary cereal and mix well. Using gloves, mix thoroughly with your hands.
- Roll into 1-inch balls and place them on wax paper. Chill until firm.
Step 2: Dip in Butterscotch
- In a microwave safe bowl, melt butterscotch chips for one minute. Stir until smooth. You may have to heat it again, and I recommend doing it in 10 second intervals, stirring between each heating. The butterscotch can also be melted in a small saucepan on the stovetop, but I prefer to melt it in the microwave.
- Dip one side of the chilled balls into the melted butterscotch, creating a swirl as you lift them out. Place each bon bon on wax paper with the undipped side down. Chill until set.
Step 3: Dip in Chocolate
- In a microwave safe bowl, melt semi-sweet chips for one minute. Stir until smooth. You may have to heat it again, and I recommend doing it in 10 second intervals, stirring between each heating. The semi-sweet chips can also be melted in a small saucepan on the stovetop, but I prefer to melt it in the microwave.
- Dip the opposite side of each bon bon in the chocolate, creating a swirl with your wrist. Place each bon bon on wax paper, chocolate side up. Chill again until fully set.
Equipment Needed
- Large mixing bowl: I love and use this set.
- Rubber spatula
- Measuring cups and spoons: I use and love this set.
- Kitchen scale: This one has great reviews on Amazon. I measure peanut butter using a kitchen scale, so I don’t make a mess with a measuring cup.
- Half baking sheet: I love these Nordic Ware baking sheets.
- Wax paper
- Microwave safe bowls
Pro Tips for Perfect Bon Bons
- Chill between steps: This helps the butterscotch and chocolate set properly, ensuring a clean finish.
- Use quality chocolate: High-quality chocolate and butterscotch chips make a noticeable difference in flavor.
- Create a swirl: Adding a slight wrist twist while lifting the bon bons from the melted coatings gives them a pretty, decorative look.
These Peanut Butter Bon Bons are the perfect combination of sweet, crunchy, and creamy. They’re a crowd-pleaser and make a beautiful addition to your holiday dessert spread. Plus, they’re easy to make and store well—ideal for gifting or enjoying throughout the holiday season.
Ready to add a new favorite to your holiday baking list? Give this recipe a try, and watch these bon bons disappear!
Other Recipes You Might Like
Peanut Butter Bon Bons
Equipment
- Large mixing bowl
- rubber spatula
- Measuring cups and spoons
- Kitchen scale
- Half baking sheet
- Wax paper
- Microwave safe bowls
Ingredients
- 2 cups (512 g) peanut butter, I like creamy Skippy
- ½ cup (113.5 g) butter
- 4 ½ (540 g) cups powdered sugar, sifted
- 3 cups (80 g) crisp rice cereal
- 1 cup (224 g) butterscotch chips (I like using Nestle.)
- 1 cup (224 g) semi-sweet chocolate chips
Instructions
- In a large bowl, combine powdered sugar and cereal. Set aside.
- In a small saucepan, melt peanut butter and butter.
- Once melted, pour over the cereal mixture and stir. Once it’s cooled a bit, use your hands to blend.
- Form into 1 inch balls and chill until firm.
- Once balls are firm, melt butterscotch chips in a microwave safe bowl. I microwave in 30 second intervals. You can also use a double broiler if you’d like.
- Dip half the candy in melted butterscotch. Swirl with the back of a small spoon. Place on a baking sheet lined with wax paper.
- Melt chocolate chips in a microwave safe bowl and dip the other half of the candy in melted chocolate. Swirl with the back of a small spoon. Place on a baking sheet lined with wax paper. Chill until chocolates are firm.
- Enjoy!
Notes
- These candies freeze well, so you can make them ahead of time.
